fdiafood@gmail.com

FUNDACIÓN DEMOCRÁTICA ITALO AMERICANA (FDIA) works in the agro-industry and sustainable food sectors to reengineer production chains, improving quality, efficiency, and sustainability.We bring development with projects in the food sector, providing the best processing plant & technologies,productions lines, machinery and infrastructure across the entire value chain.

Open or download our 19 replicable projects based on the buyer's request.

KING ITALO SUPERMARKET

charity & infrastructure

Open project n.1
Italo American

establish a community supermarket in rural areas of Africa, where access to food currently relies mainly on informal street markets

ITALO AMERICAN RESTAURANT

event & tourism

Open project n.2
Italo American

A project built on the deep heritage of Italian cuisine

HOUSE OF FROZEN FOOD-SALES POINT

food & infrastructure

Open project n.2.1
Italo American

.We offer traditional Italian desserts, prepared dishes,breaded dishes, as well as packaged products including soups, cream soups, pizzas, and much more

FOOD SECURITY DESK

مكتب الأمن الغذائي

Open project n.3
desk

Global Offices • Sustainable Food Expos • Worldwide Partnerships.

DAIRY SMART AGRO INDUSTRY

agriculture & food-safety

Open project n.4
Small dairy farm with milking equipment and chilling tank.

Smart Dairy Farm -Milk Powder Factory-Goat Colostrum-Feed plant-Insemination Lab-Water Station-Biogas Plant-warehouse.

DAIRY PRODUCTIONS LINES

food processing plant

Open project n.4.1
Small dairy farm.

Productions lines for:mozzarella,cheese,yogurt,butter and milk

SMART AGRO INDUSTRY

automation & industry 4.0

Open project n.5
agro processing

New food production lines,robotics,sensors for efficient,traceable agro-processing and increase agricultural production.

SUNFLOWER OIL SMART AGRO INDUSTRY

automation & industry 4.0

Open project n.5.1
olio di girasole

New edible oil productions lines,integrated oilseed facility with truck scale receiving yard

aerated/fumigated silos, extraction and refining units, packaging and finished-goods warehouse

bunded fire-rated tank farm, boiler/utilities, water and wastewater treatment, QC lab, maintenance workshop.

CHICKEN FARM 4.0

zootechny - agro industry

Open project n.6
chicken farm 4.0

Egg-laying system,chicken meat production system-grower system-breeder system

HORSE AGRO-INDUSTRY

agro-industrial innovation

Open project n.7
fdiaagroindustry

Innovative agro-industry,feed factory, horse breeding, tourism, riding school, veterinary medicine warehouse

SUGAR PROCESSING

food industry

Open project n.8
Conveyor moving raw sugar crystals in a factory.

Raw sugar handling, refining value chain and quality parameters.

OIL MILL

agroindustry & food processing

Open project n.9
Compact oil mill line: washing, crushing, decanting and filtering.

Compact oil mill line for seeds/olives with washing, crushing, decanting and filtering.

WINE

agroindustry & food processing

Open project n.9.1
Compact oil mill line: washing, crushing, decanting and filtering.

Production line for wine industry.

COCOA VALUE CHAIN

agricultural & development

Open project n.10
Cocoa beans and pods for post-harvest processing.

New production lines and equipment for local African farms.

FERTILIZERS

chemicals & agritech

Open project n.11
Fertilizer plant with ammonia/urea towers and pipelines

Converting urban and agricultural organic waste into organic fertilizers and compost for agricultural development.

HONEY & BEEKEEPING

apiculture & food safety

Open project n.12
Beekeepers inspecting frames and extracting honey.

From hive management to extraction, filtering and quality control.

FOOD & ONOMICS

biotechnology & food safety

Open project n.13
onomics

Spin-off laboratory focused on genomics and nutrigenomics

AQUACULTURE

technology

Open project n.14
fdiangosea

Supply aquaculture equipment & feed

FISHERIES PORT

maritime & transport

Open project n.14.1
fdiangosea

Supply fisheries vessels

AGRO INDUSTRY 1.0

history & production line

Open project n.15
fdiango

Agroindustry 1950

ITALIAN FOOD CULTURE IN THE WORLD

From Italian farm to your table:The pizza supply chain from sourcing 100% Italian wheat (stone-ground),Italian whole peeled tomatoes,and mozzarella (buffalo and fior di latte) made from fresh local Italian milk.Basil is picked to preserve aroma, and soybean oil comes from certified seeds.

Pizza 3 Pizza 3

FUTURE EVENT:CHICAGO ITALIAN PIZZA FESTIVAL

Pizza 1 Pizza 3 Pizza 3